Plum Lamb Stir Fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 lb boneless lamb loin, cut in thin strips
• 1 large onion
• 1 green bell pepper, cut in thin strips
• 3 large black plums, sliced
• 1/2 cup plum jam
• 2 tablespoons lemon juice
• 1 tablespoon brown sugar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon ground ginger
• 1 tablespoon cornstarch
• 1 tablespoon cold water

Recipe

• 1 in a wok or large skillet, heat oil until hot. add lamb and stir-fry over high heat until cooked through, 5-6 minutes. remove to a plate.
• 2 add onion and green pepper to drippings in wok and stir-fry just until crisp-tender; about 3 minutes.
• 3 stir in plums, jam, lemon juice, brown sugar, mustard and ginger.
• 4 heat to boiling, stirring constantly.
• 5 mix cornstarch and water until blended. stir into sauce and cook, stirring, until sauce boils and thickens.
• 6 return lamb to skillet and simmer 1-2 minutes until heated through. serve over hot cooked rice.