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Tuesday, March 17, 2015

Cranberry Lamb Roast

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

  • Servings: 8
  • 2 1/2 lbs boneless lamb loin roast, well trimmed
  • 1 can whole berry cranberry sauce
  • 1 onion, chopped
  • 1 can apricot nectar
  • 1/2 cup sugar
  • 1/2 cup dried apricot
  • 2 teaspoons apple juice
  • 1 teaspoon dry mustard
  • 1 teaspoon salt

Recipe

  • 1 mix all ingredients except lamb in crockpot.
  • 2 add lamb and spoon some of the cranberry mixture on top.
  • 3 cover and cook on low 6-8 hours.
  • 4 spoon fat off sauce and serve.

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