Fish And Brewis

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 loaves hard bread
• 2 lbs salt cod fish
• 6 -8 potatoes
• 1 cup salt lamb, finely diced
• 2 cups onions, diced
• 1/4 cup butter
• 2 medium onions, chopped
• 2 tablespoons flour
• 1 cup water

Recipe

• 1 soak hard bread overnight in cold water soak cod overnight in large pot of water as well.
• 2 in the morning, change water on cod again.
• 3 when ready to eat, place potatoes in the same pot as the cod and simmer gently until cooked (about 20-30 minutes) remove from heat and drain.
• 4 heat hard bread slowly until it comes to a boil and drain.
• 5 there are two toppings with fish and brewis, drawn butter and scrunchins drawn butter melt butter add onions and fry until soft add water, bring to a boil and then add either flour or cornstarch to thicken.
• 6 scrunchins place salt lamb in frying pan.
• 7 heat over medium heat until grease is drawn from the salt lamb.
• 8 add onions and then cook until tender.