Herb-farm Roast For Leg Of Lamb

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 5 lbs lamb, your choice of cut
• 1 garlic clove, crushed
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon powdered ginger
• 1/2 teaspoon thyme
• 1/2 teaspoon sage
• 1/2 teaspoon marjoram
• 1 tablespoon soy sauce
• 1 tablespoon salad oil
• 1 bay leaf

Recipe

• 1 preheat oven to 300 degrees.
• 2 cut small slits in the lamb meat.
• 3 combine all ingredients except the lamb and the bay leaf.
• 4 rub the herb blend over the meat thoroughly.
• 5 place on a rack in a roasting pan. put the bay leaf in the pan under the rack and roast uncovered until done. if cooking a leg of lamb, roast between 18-12 minutes a pound until done to your liking. let meat rest 20 minutes before carving.
• 6 this will generate a pan gravy to serve with the lamb. just remember to remove the bay leaf.