Herb-marinated Lamb

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 (5 -6 lb) leg of lamb, butterflied
• 1/2 cup olive oil
• 1/2 cup lemon juice
• 1/4 cup onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon ground pepper
• 1/2 teaspoon dried thyme

Recipe

• 1 place the leg of lamb in a nonreactive dish.
• 2 combine the olive oil, lemon juice, onion, garlic, worcestershire sauce, pepper and thyme in a bowl and mix well. pour over the lamb, turning to coat.
• 3 marinate in the refrigerator for 3 to 10 hours, turning occasionally. drain, reserving the marinade.
• 4 bake the lamb in preheated 450 oven for 10 minutes per pound or until done to taste, basting with the reserved marinade occasionally.