Herbed Lamb Chops With Vermouth

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 teaspoon dried rosemary
• 1/2 teaspoon ground sage
• 1 garlic clove, chopped
• salt
• fresh ground black pepper
• 4 lamb loin chops, 1-inch thick
• 3 tablespoons olive oil
• 3/4 cup water
• 3/4 cup dry vermouth

Recipe

• 1 mix rosemary, sage, garlic, salt and pepper together and rub this into the lamb chops.
• 2 in a frying pan, heat the oil and saute the chops for 5 minutes, turning once. add the water and cover.
• 3 lower the heat and simmer until all the water has been absorbed, about 20 minutes.
• 4 romove the cover and brown the chops on both sides.
• 5 add the vermouth and cook until most of it has evaporated and the chops are tender, about 10 minutes, turning occasionally.