Herbed Lamb Chops

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 2 lbs lamb loin chops (about 1 inch thick) or 2 lbs lamb chops (about 1 inch thick)
• 6 tablespoons fresh lemon juice
• 6 tablespoons water
• 1 teaspoon thyme or 1 teaspoon rosemary, crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 heat oil in large skillet.
• 2 over medium-high heat, add chops and cook until golden brown on both sides (2 to 4 minutes) reduce heat to low and cook, turning often until chops are cooked through (10 to 12 minutes) remove from pan and keep warm.
• 3 add remaining ingredients to the skillet and increase heat to high.
• 4 bring to a boil and cook, stirring up bits stuck to pan, until thickened (1 to 2 minutes) serve sauce over chops.
• 5 variation 1: replace lemon juice and water with 3/4 cup dry wine.
• 6 variation 2: replace lemon juice and water with 3/4 cup heavy cream and 3/4 cup chicken broth and replace dried thyme with dried tarragon.