Herbed Lamb Chops

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 center-cut lamb chops
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon garlic salt
• 1/4 teaspoon onion powder
• 1/8 teaspoon fresh ground black pepper
• 1/2 cup water, plus
• 1 tablespoon water, divided
• 1 tablespoon cornstarch
• 2 tablespoons chopped parsley

Recipe

• 1 spray 12-inch nonstick skillet with cooking spray; heat over medium heat.
• 2 add lamb chops and cook 10 minutes or until slightly browned, turning.
• 3 once. combine marjoram, garlic salt, onion powder and pepper, sprinkle.
• 4 over lamb. add 1/2 cup water to skillet; cover, reducing heat and cook 20.
• 5 minutes or until lamb reaches an internal temperature of 160ºf.
• 6 remove chops. combine cornstarch and remaining 1 tablespoon water. add to pan juices; cook until thickened and translucent, stirring constantly. pour sauce over chops and sprinkle with parsley.