Kentucky Colonel Barbecue Lamb Chops (paula Deen)

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 10
• 2 1/2 cups water
• 2 tablespoons brown sugar
• 2 tablespoons oil
• 1/4 cup vinegar
• 2 1/2 teaspoons salt
• 1/4 cup chopped onions or 2 tablespoons onion powder
• 2 1/2 teaspoons black pepper
• 2 teaspoons worcestershire sauce
• 1 teaspoon dry mustard
• 2 teaspoons chili powder
• 1/2 teaspoon hot pepper sauce
• 1/2 teaspoon red pepper
• 1 garlic cloves or 1 tablespoon garlic powder
• 10 lamb chops (1-inch thick)

Recipe

• 1 combine all ingredients except for the lamb chops and bring to a rolling boil. remove from the heat and cool. refrigerate sauce overnight to blend flavors.
• 2 heat a grill to medium-high heat.
• 3 apply sauce to chops with dish mop or paint brush. grill to desired doneness, about 5-8 minutes per side for medium-well. baste with sauce each time they are turned.
• 4 chef's note: please note--this is not what you might call a sauce or a glaze--it is a "mop". it is thin, but it packs a ton of flavor.