Kerena's Won Ton Soup

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 1 (12 ounce) package wonton wrappers
• 1/2 lb ground lamb
• 1 tablespoon minced ginger
• 1 green onion, chopped
• 1 teaspoon sesame oil
• 3 cups chicken broth
• 2 tablespoons soy sauce
• 2 small baby bok choy, cut into smaller 3-4 stalks each
• 1 -2 drop sesame oil, per bowl

Recipe

• 1 mix the ground meat, ginger, half of the green onions and the sesame oil. place a teaspoon or so of the meat mixture on a won ton wrapper. fold the edges together, sealing them with water.
• 2 bring the chicken broth and soy sauce to a boil. when it is boiling, add the bok choy and then the wontons and boil until the filling inside is cooked. the wonton skins turn translucent.
• 3 serve garnished with a drop or 2 of sesame oil and the remainder of the green onions on top of the bowl of soup.
• 4 place left over, uncooked, wontons on baking sheet and put in the freezer for a few hours. once frozen solid, transfer to a ziplock freezer bag and store in freezer until you want more soup.