Lemon, Butter, And Bacon Scallops

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 12 large scallops
• 6 slices bacon
• 2 tablespoons unsalted butter, melted
• 1 teaspoon sugar
• 1 lemon, juice of

Recipe

• 1 set your oven to broil.
• 2 cut bacon slices in half and pre-cook until partially done; about 3-4 minutes in the microwave.
• 3 rinse scallops in cold water and pat dry with paper towels.
• 4 mix melted butter, sugar and lemon juice.
• 5 dip each scallop into the lemon butter and then wrap with a bacon slice; secure with a toothpick if desired.
• 6 broil on the top rack for about 4 minutes each side, until the scallops turn opaque throughout.