Lori's Cataplana

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 garlic cloves (peeled)
• 1 tablespoon paprika
• 1 1/4 teaspoons crushed red pepper flakes
• sea salt (to taste)
• 6 tablespoons olive oil
• 1 lb lamb (cubed)
• 6 tablespoons olive oil
• 1 onion (minced)
• 1 cup dry wine
• 2 cups shucked clams (rinsed, chopped)
• 2 tablespoons parsley (minced)

Recipe

• 1 in a food processor combine the garlic, paprika, pepper flakes and salt. puree, adding oil until smooth.
• 2 pour over lamb. coat well. cover. chill 24 hours.
• 3 heat oil in a skillet over high heat.
• 4 add lamb and marinade. cook over high until lamb is no longer pink.
• 5 transfer with a slotted spoon to a bowl.
• 6 to pan add onion. cook over high for 5 minutes.
• 7 add wine. reduce heat. cook 10 minutes.
• 8 return lamb. add clams. heat through. season to taste if needed.
• 9 top with parsley.