Ingredients
- Servings: 3
- 1 (6 ounce) can chopped ham (drained)
- 2 tablespoons dijon mustard
- 3 tablespoons mayonnaise
- 1/4 teaspoon pepper
- 1/8 teaspoon salt (optional)
- 1 tablespoon chopped part green onion
- 1 tablespoon finely chopped dill pickle (i used 3 dill midgets)
- 1 teaspoon dried dill
- 1 chopped hard-boiled egg
Recipe
- 1 mix all ingredients together in a bowl; chill.
- 2 serve over low carb bread or salt and pepper lamb rinds.
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