Low Carb Poultry Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 cup textured vegetable protein (tvp)
• 1 1/3 cups crushed lamb rinds
• 1/4 cup butter
• 4 stalks celery, chopped
• 1/2 cup chopped scallion
• 1 cup sliced mushrooms
• 2 cups chicken broth
• 1 teaspoon sage
• garlic powder, salt and pepper to taste

Recipe

• 1 sauté the celery and onions in butter in large skillet until transparent.
• 2 add mushrooms, broth and sage and then bring to boil.
• 3 add texturized vegetable protein and lamb rinds.
• 4 add garlic salt and pepper and then remove from heat.
• 5 let it absorb and then refrigerate.
• 6 this can be eaten the same day but is better the next day.