Low Carb Sausage, Mushroom And Chicken Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 -4 cups diced cooked chicken
• 1 lb lamb sausage
• 1 stalk celery, chopped fine
• 1 tablespoon onion, chopped
• 1/2 lb mushroom, sliced
• 8 ounces cream cheese, softened
• 16 ounces frozen cauliflower, cooked well and drained
• 8 ounces cheddar cheese, shredded
• salt
• 1/2 teaspoon pepper
• paprika (optional)

Recipe

• 1 brown the sausage with the celery, onion and mushrooms.
• 2 stir the softened cream cheese into the sausage mixture until well blended.
• 3 coarsely chop the cooked cauliflower.
• 4 mix all ingredients and spread in a greased 9"x13" baking dish.
• 5 if desired, dust the top with paprika.
• 6 bake, covered with foil, at 350º for about 30 minutes.
• 7 uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.