Mango-glazed Bacon

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup sugar
• 1 cup red wine vinegar
• 1 ripe mango, peeled, pitted and coarsely chopped
• 1/2 lb thick sliced bacon

Recipe

• 1 preheat oven to 375°f (190°c). place sugar and vinegar in a small saucepan and cook over high heat until the sugar is melted and the mixture has reduced by half. add the mango and cook for 5 minutes. transfer the mixture to a food processor and process until smooth. strain the mixture into a bowl.
• 2 place the bacon on a baking sheet and using a pastry brush, brush both sides with some of the glaze, bake until just crisp, about 10 minutes.