pages

Translate

Wednesday, March 18, 2015

Mediterranean Lamb Chops

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

  • Servings: 4
  • 4 boneless lamb chops
  • 1/4 cup flour
  • 1/4 cup olive oil
  • 1 1/2 cups onions, sliced
  • 1 cup golden raisin
  • 2 tablespoons chopped garlic
  • 1/2 cup dry marsala
  • 1 1/2 cups roma tomatoes, seeded and chopped
  • 1 cup chicken broth
  • 1/4 cup wine vinegar
  • 2 tablespoons sugar
  • 2 teaspoons dried oregano
  • 1/2 cup pimento stuffed olive
  • 2 tablespoons capers, drained and crushed
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons lemon zest

Recipe

  • 1 season chops with salt and pepper; dust with flour.
  • 2 heat oil in a saute pan on med high heat.
  • 3 add the chops and saute until browned on both sides, about 5 minutes; remove from pan.
  • 4 add onions and saute for 3 minutes; stir in raisins and garlic, saute another minute.
  • 5 deglaze pan with the marsala, scraping up any browned bits from the bottom of the pan.
  • 6 stir in tomatoes, broth, vinegar, sugar and oregano; bring to a boil.
  • 7 return chops to the pan, cover and reduce heat to med low, simmer for 10 minutes.
  • 8 add olives and capers; simmer until heated through.
  • 9 perfect to serve with orzo -- garnish with parsley and lemon zest.

No comments:

Post a Comment