Mediterranean Lamb Chops
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- Servings: 4
- 4 boneless lamb chops
- 1/4 cup flour
- 1/4 cup olive oil
- 1 1/2 cups onions, sliced
- 1 cup golden raisin
- 2 tablespoons chopped garlic
- 1/2 cup dry marsala
- 1 1/2 cups roma tomatoes, seeded and chopped
- 1 cup chicken broth
- 1/4 cup wine vinegar
- 2 tablespoons sugar
- 2 teaspoons dried oregano
- 1/2 cup pimento stuffed olive
- 2 tablespoons capers, drained and crushed
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons lemon zest
Recipe
- 1 season chops with salt and pepper; dust with flour.
- 2 heat oil in a saute pan on med high heat.
- 3 add the chops and saute until browned on both sides, about 5 minutes; remove from pan.
- 4 add onions and saute for 3 minutes; stir in raisins and garlic, saute another minute.
- 5 deglaze pan with the marsala, scraping up any browned bits from the bottom of the pan.
- 6 stir in tomatoes, broth, vinegar, sugar and oregano; bring to a boil.
- 7 return chops to the pan, cover and reduce heat to med low, simmer for 10 minutes.
- 8 add olives and capers; simmer until heated through.
- 9 perfect to serve with orzo -- garnish with parsley and lemon zest.
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