Norwegian Meat Balls

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 2 lbs ground beef
• 1 lb ground lamb
• 2 eggs, beaten
• 1 cup mashed potatoes (can use instant)
• 1 cup dry breadcrumbs
• 1 teaspoon brown sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1 cup milk
• 1 pint cream
• flour
• oil

Recipe

• 1 mix all ingredients except cream and form into balls.
• 2 roll balls in flour and fry in small amout of oil to brown on all sides.
• 3 put in large casserole and pour cream over.
• 4 cover and bake at 325 for 40 minutes.
• 5 serve immediately or pour into crockpot to hold.
• 6 can substitiute 1 can cream of mushroom soup or golden mushroom soup for half of cream.