Pelmeni

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 egg
• 1/2 kg lamb
• 1/2 kg beef
• 1 onion
• black pepper
• salt
• flour (3 parts)
• water (1 part)
• salt

Recipe

• 1 prepare meat filling: mix together egg, lamb, beef, onion, pepper and salt well.
• 2 prepare the dough: mix flour, water and salt into a thick dough.
• 3 roll the dough thin.
• 4 cut out circles of the dough with the help of a glass or a cup.
• 5 put a piece of meat filling into the middle the dough circle.
• 6 fold the circle and stick the edges together.
• 7 put them into salted boiling water and cook for 7-10 minutes.
• 8 they are ready when they lift up on the surface of the water.
• 9 lift the cooked pelmenies out from the water, drain, and place on a plate.
• 10 or fry the pelmeni with some oil in a frying-pan.
• 11 put it on the plate, add some sour-cream, pepper, butter, sauce and so on.
• 12 or put it on a deep plate, add some chicken broth.
• 13 for fried pelmenies: eat with about 100 ml of russian vodka.