Penne With Spicy Italian Sausage, Cream, Tomatoes, And Peas - Ty

Total Time: 55 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 4 links spicy italian sausage
• 1 lb dried penne
• 1 medium onion, chopped
• 4 garlic cloves, peeled and chopped
• 28 ounces crushed san marzano tomatoes
• 1/4 cup torn fresh basil leaf
• salt and pepper
• 1 cup heavy whipping cream
• 2 cups peas, blanched
• 1/2 cup grated parmesan cheese, plus more for serving

Recipe

• 1 preheat oven to 350 degrees. place sausages in a roasting pan and roast in the preheated oven for 12-15 minutes, until slightly golden and just cooked. cut sausages at an angle into bit-size pieces.
• 2 place a large pot of salted water over high heat and bring to a boil. drop the pasta into the boiling water and cook until tender.
• 3 set a large, heavy based pot over medium heat and add a 2 count of olive oil (2 tlbs). add onion and garlic and saute until translucent and fragrant. add tomatoes and basil; season with salt and pepper. simmer for 15 minutes, then fold in cream and continue to simmer until rich and creamy. add sausage, blanched peas, and parmigiano-reggiano. fold together and cook for 2-3 minutes to all flavors to come together. serve topped with a shower of cheese and garnish with basil.