Penny Casserole

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 1/4 lbs red potatoes, cut into 1/2 inch pieces
• 10 hot dogs, sliced
• 1/4 cup chopped onion
• 1 cup frozen peas, thawed
• 1 can cream of mushroom soup
• 1 tablespoon prepared mustard
• salt and pepper

Recipe

• 1 in a dutch oven, cook potatoes in salted boiling water until tender; drain.
• 2 in a bowl, mix together potatoes, hot dogs, onion and peas.
• 3 in another bowl, mix together soup, mustard, salt and pepper; stir into potato mixture.
• 4 pour into a 2 1/2 quart greased casserole.
• 5 bake, uncovered at 350 degrees for 25 minutes or until heated through.