Peperonata With Prosciutto

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 large red peppers
• 2 large green peppers
• 2 ounces raisins
• 6 slices prosciutto, thin slices, halved lengthways
• 3 tablespoons olive oil
• 1 tablespoon wine vinegar
• 1 garlic clove, crushed
• 1 teaspoon dijon mustard
• fresh ground black pepper

Recipe

• 1 preheat the oven to 425°f.
• 2 place the peppers on a baking sheet & roast in the oven for about 30 minutes, turning occasionally until the skins start to blacken & blister. leave to cool, then peel, core & slice. place in a bowl with the raisins.
• 3 whisk the dressing ingredients together, pour over the peppers & raisins & mix well. cover & chill until required.
• 4 roll up the ham slices & arrange on individual plates with the pepper & raisin salad.