Cajun Habanero Sausage

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 3 lbs lamb butt
• 1 cup onion (finely chopped)
• 4 habanero peppers (minced)
• 1 teaspoon garlic (minced)
• 1 teaspoon cayenne powder
• 1/2 teaspoon dried thyme
• 1 teaspoon fresh parsley (chopped)
• 1/2 teaspoon paprika
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon liquid smoke
• 2 teaspoons red wine vinegar

Recipe

• 1 grind lamb butt with 1/4" plate.
• 2 mix all ingredients really well. let stand in refrigerator over night.
• 3 stuff into casings forming 6" links. let hang for 1 hour before cooking.
• 4 place in frying pan with 1/2" water, cover and cook on medium for 15 minutes.
• 5 remove cover and continue cooking until water is gone and sausages are browned.
• 6 or cook on grill over medium coals until brown.
• 7 note: if you have a smoker, these are great smoked.