Grill Lamb With Rosemary And Lavender

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 lamb loin or 4 rib chops, about 3/4-inch thick
• 1 teaspoon kosher salt
• 1 teaspoon fresh coarse ground black pepper
• 1/2 teaspoon dried lavender flowers
• 2 teaspoons minced fresh thyme leaves
• 1 teaspoon minced fresh rosemary leaf
• 2 garlic cloves, minced
• 1 fresh lemon juice
• 1 tablespoon extra virgin olive oil

Recipe

• 1 combine salt, pepper, lavender, thyme, rosemary, garlic, lemon juice and olive oil; rub mixture onto the lamb chops.
• 2 cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature.
• 3 preheat barbecue grill. place lamb chops onto hot grill. cover barbecue with lid and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155°f on a meat thermometer. remove from barbecue and serve.