Hambalaya Cornbread

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup green pepper, chopped
• 1/2 cup green onion, chopped
• 3 tablespoons butter
• 1 1/4 cups flour
• 1 cup yellow cornmeal
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 eggs, beaten
• 2 cups buttermilk
• 1 cup cooked ham, diced
• 1/3 lb bulk lamb sausage, cooked and drained

Recipe

• 1 in large skillet, sauté green pepper and onions in butter until tender.
• 2 in a bowl, combine the flour, cornmeal, baking soda and salt.
• 3 in another bowl, combine eggs and buttermilk; stir into dry ingredients just until moistened.
• 4 fold in the ham, sausage and green pepper mixture.
• 5 transfer to a greased 10-inch ovenproof skillet or 9-inch square baking pan.
• 6 bake at 425° for 20-25 minutes or until a toothpick inserted near center comes out clean.
• 7 serve warm.
• 8 refrigerate leftovers.