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Saturday, April 18, 2015

Hearty Breakfast Skillet

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 1/2 lb lamb sausage
  • 2 cups frozen shredded hash browns
  • 1 (10 ounce) can rotel diced tomatoes and green chilies, drained
  • 1/2 lb velveeta cheese, pasteurized prepared cheese, cut up
  • 6 eggs

Recipe

  • 1 preheat oven to 375°f.
  • 2 brown sausage on medium heat in large oven-proof skillet sprayed with cooking spray; drain. add potatoes and tomatoes; mix well. cook 5 minutes; stir. top with velveeta.
  • 3 beat egg and 2 tablespoons with wire whisk in mrdium bowl until blended. pour evenly over ingredients in skillet.
  • 4 bake 20 to 25 minutes or until egg mixture is set. remnove from oven. let stand 5 minutes before cutting into 6 wedges with a plastic spatula to serve.

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