Hearty Breakfast Skillet
Total Time: 45 mins
Preparation Time: 5 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 1/2 lb lamb sausage
- 2 cups frozen shredded hash browns
- 1 (10 ounce) can rotel diced tomatoes and green chilies, drained
- 1/2 lb velveeta cheese, pasteurized prepared cheese, cut up
- 6 eggs
Recipe
- 1 preheat oven to 375°f.
- 2 brown sausage on medium heat in large oven-proof skillet sprayed with cooking spray; drain. add potatoes and tomatoes; mix well. cook 5 minutes; stir. top with velveeta.
- 3 beat egg and 2 tablespoons with wire whisk in mrdium bowl until blended. pour evenly over ingredients in skillet.
- 4 bake 20 to 25 minutes or until egg mixture is set. remnove from oven. let stand 5 minutes before cutting into 6 wedges with a plastic spatula to serve.
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