Honey Mustard Lamb Tenderloin

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 tablespoons honey
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon dijon mustard
• 1/2 teaspoon paprika
• 1 lb lamb tenderloin

Recipe

• 1 in roasting pan, combine marinade ingredients throughly.
• 2 add tenderloin and baste well with suace.
• 3 roast at 375 for 20 to 30 minutes until meat thermometer register 160; basting occasionally.