Mushroom Burgers

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 2 lbs ground chuck
• 1 lb bulk lamb sausage
• 1 lb bacon
• 1 -2 vidalia onions or 1 -2 sweet onion, chopped
• 3 (4 ounce) cans mushroom pieces, drained, chopped
• 3 -4 garlic cloves, minced

Recipe

• 1 mix the ground chuck and lamb sausage together well. form thin burgers that are uniform in size.
• 2 fry the bacon crisp and remove it from the grease; reserving some of the grease. crumble the bacon.
• 3 to the reserved grease, add the onion, mushroom, and garlic. saute’ to tender. drain well. mix the bacon and vegetables together.
• 4 place a hamburger patty on a flat surface and top with 2 tablespoons of the bacon mixture in the center. top with another thin burger and seal the edges.
• 5 grill to desired doneness.