Mushroom Lamb Chops

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 lamb chops
• salt and pepper
• 1 pinch garlic salt
• 1 onion, chopped
• 1/2 lb dried chinese mushrooms, soaked & sliced
• 10 1/2 ounces condensed cream of mushroom soup
• 1 cup mixed vegetables, boiled

Recipe

• 1 season lamb chops with salt, pepper, and garlic salt to taste.
• 2 in a large skillet, brown the chops over medium-high heat. add the onion and mushrooms, and saute for one minute.
• 3 pour cream of mushroom soup over chops. cover skillet, and reduce temperature to medium-low. simmer 20 to 30 minutes, or until chops are cooked through.
• 4 serve with rice and mixed vegetables.