No-fail Lamb Chop Casserole

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 6 bone-in center-cut lamb chops (any thickness)
• 3 large baking potatoes, each cut into 6 wedges
• 2 large sweet potatoes, each cut into 6 wedges
• 3 stalks celery, cut into 1-inch slices
• 1 large sweet onion, sliced into 1/2-inch slices
• 3 tablespoons minced garlic
• 1 (14 ounce) can beef broth
• salt and pepper

Recipe

• 1 preheat oven to 250 degrees.
• 2 layer lamb chops in a single layer in a 13" x 9" x 2" baking dish.
• 3 spread vegetables over and around lamb chops.
• 4 sprinkle minced garlic over lamb chops and vegetables.
• 5 pour beef broth over all.
• 6 sprinkle with salt and pepper.
• 7 cover dish tightly with aluminum foil.
• 8 bake at 250 degrees for 2 1/2 hours.