Pear Stuffed Lamb Chops

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 10 1/2 lamb tenderloin chops, 1 inch thick (bone out)
• 2 boxes of stove top lamb stuffing mix (or comparable to)
• 1 (20 ounce) can pears in heavy syrup
• garlic powder
• salt
• pepper
• butter or margarine

Recipe

• 1 cut the chops in the middle, as if to make a pocket.
• 2 season the lamb chops with the salt, pepper, and garlic, and set aside.
• 3 in a pot cook the stuffing as the directions indicate on the box.
• 4 when the stuffing is finished, take the pears and mash them up with your hands and drop them into the stuffing.
• 5 after the pears are mixed in with the stuffing, take a table spoon, and stuff the lamb chops.
• 6 when the chops have been stuffed, lightly sprinkle the pear syrup from the can over all of the chops.
• 7 place on a cookie sheet, bake on about 350, until the chops are cooked thoroughly.