Barbecued Ribs

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 4 lbs lamb baby back ribs
• 4 garlic cloves, sliced
• 1 tablespoon sugar
• 1 tablespoon paprika
• 2 teaspoons salt
• 2 teaspoons black pepper
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1/2 cup dark brown sugar
• 1/4 cup molasses
• 1/2 cup cider vinegar
• 1 cup ketchup
• 1/4 cup chili sauce
• 1/4 cup worcestershire sauce
• 1 tablespoon lemon juice
• 2 tablespoons onions, chopped
• 1/2 teaspoon dry mustard
• 1 garlic clove, crushed

Recipe

• 1 place ribs on a rack in a shallow roasting pan. scatter 4 cloves of sliced garlic over ribs. cover, and bake at 300°f for 3.5 hours. cool slightly.
• 2 in a small bowl, mix together sugar, paprika, salt, black pepper, chili powder, and ground cumin. rub spices over cooled ribs. cover and refrigerate overnight.
• 3 next day, in a small saucepan, mix together brown sugar, cider vinegar, molasses, ketchup and chili sauce, worcestershire sauce, lemon juice, onion, dry mustard and 1 clove of crushed garlic. simmer over medium low heat, uncovered for 1 hour. reserve a small amount for basting and use the remainder for a dipping sauce.
• 4 preheat grill for medium heat.
• 5 place ribs on grill. grill, covered for about 12 minutes, basting with the reserved sauce until nicely browned and glazed. serve with remaining sauce for dipping.