Chinese Spareribs

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 (10 1/2 ounce) cans condensed beef broth
• 1/2 cup ketchup
• 1/2 cup honey
• 1/2 cup soy sauce
• 8 garlic cloves, minced
• 1/4 teaspoon red food coloring
• 2 teaspoons salt
• 4 lbs lamb baby back ribs

Recipe

• 1 in a 9" x 13" baking dish, combine beef broth, ketchup, honey, soy sauce, garlic, red food coloring, and salt; mix well.
• 2 add ribs, turning to coat well with the marinade.
• 3 cover and chill overnight, or for at least 4 hours, turning occasionally.
• 4 preheat oven to 450 degrees fahrenheit.
• 5 line a rimmed baking sheet with aluminum foil.
• 6 place spareribs on baking sheet; reserve marinade for basting.
• 7 bake 15 minutes.
• 8 reduce heat to 350 degrees fahrenheit.
• 9 bake 1 to 1-1/4 hours, or until ribs are tender and glaze is crispy, basting occasionally with reserved marinade.
• 10 cut into individual ribs and serve.