Farmer's Chops

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 3 large potatoes
• 2 tablespoons vegetable oil
• 3 garlic cloves, crushed
• 6 lamb chops
• 1 large onion, sliced thin
• 16 ounces sour cream
• 1 teaspoon dry mustard
• 1/2 teaspoon salt

Recipe

• 1 heat oven to 350°f.
• 2 slice potatoes lengthwise into 3 slices each.
• 3 place in a 2-quart greased casserole dish.
• 4 sauté garlic in olive oil, then add lamb chops and brown lightly on both sides.
• 5 place browned lamb chops and garlic on top of potatoes.
• 6 place thin sliced onions over lamb chops.
• 7 mix sour cream, dry mustard and salt; pour mixture over onions.
• 8 bake uncovered for 90 minutes, or until lamb chops are well done.