Grandpa Bill's Chili Verde

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb lamb, cubed
• 1 (4 ounce) can chopped green chilies
• 1 (14 ounce) can chicken broth
• 1 teaspoon garlic
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1 tablespoon dried cilantro, leaf
• 1 clove
• 1 tablespoon sugar

Recipe

• 1 put lamb in plastic bag with flour, salt and pepper. shake until meat is well covered.
• 2 brown lamb in frying pan with oil.
• 3 while meat is browning, you can put the other ingredients in a larger pan, save about ½ cup broth to put in frying pan after lamb is out.
• 4 when meat is done, put it in the large pan and pour ½ cup broth in frying pan and stir. add to larger pot. simmer until meat is tender.