Grandpa Rogers Ribs & Kraut

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 8 large country spareribs
• 1 tablespoon garlic salt (or to taste)
• 2 (32 ounce) jars sauerkraut (drained)
• 1 (32 ounce) can tomatoes with juice (diced or whole, i prefer whole)
• 1 large onion
• 1 1/2 cups brown sugar
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1 tablespoon garlic powder

Recipe

• 1 pre-heat oven to 325 degrees.
• 2 in a large dutch oven or roaster, braise lamb ribs in oven with generous amount of garlic salt.
• 3 remove ribs from pan when done.
• 4 in dutch oven or roaster, mix kraut, tomatoes with juice (if using whole tomatoes squish tomatoes in your hand to break apart slightly), onion and spices.
• 5 place ribs over kraut mixture.
• 6 bake uncovered for 2 hours.
• 7 to serve, place a large dollop of your favorite mash potato recipe in the middle of a large dinner plate, top with a rib and a generous portion of the kraut/tomato mixture.