Granny's Lamb And Sauerkraut

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 lamb roast
• 1 (2 lb) bag sauerkraut (i like hatfield brand)
• 1/4 cup worcestershire sauce

Recipe

• 1 preheat oven to 350 degrees.
• 2 sear lamb roast in a skillet.
• 3 transfer to roasting pan. pour sauerkraut over lamb and pour worcestershire sauce over everything.
• 4 bake in the oven for 2-3 hours or until center of roast reaches 170 degrees f.
• 5 serve with mashed potatoes and corn.