Grilled Fresh Ham
Total Time: 1 hr 40 mins
Preparation Time: 10 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 8
- 4 lbs fresh ham
- 3/4 cup chili sauce
- 1/4 cup red wine vinegar
- 2 tablespoons fresh lemon juice
- 1 teaspoon dry mustard
- 1 garlic clove, minced
Recipe
- 1 prepare grill for indirect cooking.
- 2 place drip pan under where ham will be placed.
- 3 insert meat thermometer in thickest part of ham. place ham on grill and cover grill.
- 4 grill over coals for 1 1/2 hour to 2 hours (or until thermometer registers 155 - 160).
- 5 sauce: in a mixing bowl; combine chili sauce, vinegar, lemon juice, mustard and garlic. mix well.
- 6 brush ham frequently with sauce during the last hour of grilling.
- 7 let ham stand at least 10 minutes before carving.
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