Grilled Honey-orange Lamb Tenderloin

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs lamb tenderloin
• 2 cups honey
• 1/4 cup fresh rosemary, chopped
• 1/4 cup fresh thyme, chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons light brown sugar
• 2 tablespoons minced garlic
• 1 tablespoon dijon mustard
• 1 cup fresh orange juice
• 1 cup apple juice
• 1/4 cup olive oil
• 2 tablespoons soy sauce

Recipe

• 1 trim any excess fat from the lamb loins. combine all of the ingredients in a large bowl and mix well. place lamb in a resealable bag and pour marinade over lamb. marinate in the refrigerator for 2 hours, turning occasionally.
• 2 drain lamb and discard marinade. preheat grill to medium heat. place lamb on rack and cover and grill until done to preference. let stand 10 minutes before slicing.