Grilled Lamb Chops With Grape & Fig Chutney

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/2 cup chopped onion
• 1/2 cup dried fig, chopped
• 1/2 cup chicken broth
• 1/4 cup orange juice
• 1 tablespoon sugar
• 2 teaspoons paprika
• 1 teaspoon peeled and grated fresh ginger
• 1 (3 inch) cinnamon sticks
• 1 1/2 cups red seedless grapes, halved
• 4 medium sized lamb chops
• 2 teaspoons olive oil
• salt and pepper

Recipe

• 1 prepare grill.
• 2 in a medium saucepan, combine onion, figs, chicken broth, orange juice, sugar, paprika, ginger and cinnamon stick and heat to medium-high heat. bring to a boil and cook, uncovered, for 8-10 minutes. stir in grapes and reduce heat and simmer for 20 minutes then remove and discard cinnamon stick.
• 3 brush lamb chops with olive oil then sprinkle with salt and pepper. grill on both sides until done.
• 4 serve chops with grape and fig chutney.