Grilled Lamb Chops With Lavender Flowers

Total Time: 1 hr 22 mins Preparation Time: 1 hr 15 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 4 lamb loin or 4 rib chops, about 3/4-inch thick
• 1 teaspoon coarse salt
• 1 teaspoon coarsely-ground black pepper
• 1/2 teaspoon dried culinary lavender
• 2 teaspoons minced fresh thyme leaves
• 1 teaspoon minced fresh rosemary leaf
• 1 tablespoon extra-virgin olive oil

Recipe

• 1 in a small bowl, combine salt, pepper, lavender, thyme, rosemary, and olive oil; rub mixture onto the lamb chops.
• 2 cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature.
• 3 preheat barbecue grill.
• 4 place lamb chops onto hot grill. cover barbecue with lid, open any vents, and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155°f on a meat thermometer. remove from barbecue and serve.