Grilled Lamb Chops With Peaches (ww)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon orange zest, grated
• 2 teaspoons fennel seeds, crushed
• 1 teaspoon dried rosemary (or 2 teaspoons fresh rosemary)
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 (6 ounce) lamb chops (i used boneless lamb chops, but the original recipe suggests bone-in lamb chops that are 3/4 inch th)
• 4 peaches, halved and pitted (see note in description)

Recipe

• 1 spray the grill racks with pam and preheat grill to medium high.
• 2 prepare herb rub by mixing together first 6 ingredients (orange zest - pepper) in a small cup or bowl until mixture forms a paste. rub lamb chops with mixture.
• 3 place chops on grill and grill until lamb chops are done (160-degrees f if using a meat thermometer) about 5-10 minutes per side depending on the thickness of your chops and desired doneness. transfer to a platter and keep warm.
• 4 meanwhile spray the cut sides of the peaches (or nectarines - see note in description) with pam. place cut side down on grill, turning until tender and marked with grill lines (4-5 minutes per side -- i put my peach halves on the grill while the lamb chops were cooking (after i turned the chops over) so everything was done at the same time.).