Grilled Lamb Chops

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup worcestershire sauce
• 1/4 cup fresh parsley, minced
• 1/4 cup balsamic vinegar
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 4 boneless lamb loin chops (1 inch thick)

Recipe

• 1 in a large resealable plastic bag, combine the first eight ingredients; add lamb chops. seal bag and turn to coat; refrigerate for 8 hours or overnight.
• 2 drain and discard marinade (i usually baste both sides of chops in the early grilling time, then discard the marinade). grill lamb chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. let meat stand for 5 minutes before serving.