Grilled Lamb & Peaches

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 lamb chops, thick cut about 8 oz. each
• salt, to taste
• pepper, to taste
• 2 peaches, firm, halved and pitted
• 2 tablespoons pine nuts, toasted
• 1 red onion, small and thinly sliced
• 1/2 cup blue cheese, crumbled
• 1 tablespoon balsamic vinegar

Recipe

• 1 heat the grill to hot.
• 2 brush the lamb with olive oil and season with salt and pepper.
• 3 grill for 4-5 minutes on each side.
• 4 the outside should be charred (not burned), and the meat should be light pink in the middle.
• 5 while the chops cook, brush the peaches with oil and add them to the grill, cut side down. grill for 5 minutes until soft.
• 6 remove, slice and toss with pine nuts, onions, blue cheese and vinegar; season with salt and pepper.
• 7 place a quarter of the peach mixture on top of each chop and serve immediately.