Homemade Mexican Chorizo

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 lb ground lean lamb, ground turkey can be substituted
• 1/4 cup cider vinegar
• 2 tablespoons chili powder
• 1 tablespoon sweet paprika
• 1 teaspoon ground cumin
• 1 teaspoon table salt
• 1 teaspoon garlic powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon dried oregano, crushed
• 1/4 teaspoon red pepper flakes
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground black pepper

Recipe

• 1 combine chili powder, paprika, cumin, salt, garlic powder, coriander, oregano, red pepper flakes, ground cloves and black pepper in mixing bowl and stir until well combined.
• 2 add cider vinegar and stir until dry ingredients are moistened.
• 3 add ground meat and knead until spice mixture is well incorporated into the meat.
• 4 you can use the chorizo immediately, but for best flavor development, place chorizo mixture in an airtight container and store overnight in fridge.
• 5 form chrizo meat into small patties or just scramble and fry the meat in a skillet until done.