Jagerschnitzel

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• oil
• 1 lb boneless lamb or 1 lb veal cutlet
• salt and pepper
• 2 eggs (beaten)
• 1/2 cup plain breadcrumbs
• 5 slices bacon (diced)
• 4 ounces sweet onions (chopped)
• 8 ounces mushrooms (sliced)
• 12 ounces gravy (jar)
• 1 dash thyme
• 1/2 teaspoon paprika
• 1 tablespoon parsley
• pepper
• salt

Recipe

• 1 heat oil in a large skillet over medium high heat.
• 2 pound cutlets with a meat tenderizer to flatten them.
• 3 season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with bread crumbs.
• 4 place cutlets into oil in skillet.
• 5 fry until golden brown (1 or 2 minutes on each side).
• 6 remove the meat from the skillet and drain on paper towels.
• 7 keep the meat warm in the oven while you make the gravy. i set the oven at 200 degrees fahrenheit.
• 8 sauté bacon, onions, and mushrooms until golden brown.
• 9 add gravy and sauté over a low heat.
• 10 add thyme, paprika, parsley, pepper, and salt.
• 11 simmer for about 5 minutes.
• 12 pour gravy over schnitzel just before serving.