Jean's Canned Brunswick Stew
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 2 (16 ounce) cans stewed tomatoes
- 1 can whole kernel corn
- 1 can creamed corn
- 1 can meat chicken
- 1 can castlebury barbecue lamb
- 1 can castlebury barbecue beef
Recipe
- 1 open all the cans.
- 2 empty them, including the juice, into a large stock pot.
- 3 cook over medium heat for at least one hour.
- 4 hint: some of my other co-workers add 1 extra can of the barbecue lamb and/or 1 sauteed onion.
- 5 enjoy!
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