Lamb Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 tablespoons lemon juice
• 1 lemon zest
• 1/4 cup mint, shredded
• 2 tablespoons olive oil
• 400 g lamb backstraps
• 1/4 cup pine nuts
• 2 garlic cloves, minced
• 400 g spinach, chopped
• 1/2 red onion, finely sliced
• 3/4 cup kalamata olive
• 4 tablespoons olive oil
• 120 g feta cheese

Recipe

• 1 combine lemon juice, zest, and mint in small bowl.
• 2 heat 2 tablespoon olive oil over medium heat. warm lamb, roughly 1 minute each side. remove from heat.
• 3 saute garlic and pine nuts, roughly 2 minutes.
• 4 combine lamb, pine nuts & garlic, spinach, onion, and olives.
• 5 whisk 4 tbsp olive oil into dressing mixture, toss with salad.