Lamb Saltimbocca

Total Time: 4 hrs 24 mins Preparation Time: 4 hrs Cook Time: 24 mins

Ingredients

• Servings: 12
• 12 ounces lamb, medallions (inside round)
• 12 slices prosciutto, thinly sliced
• 2 lemons, the zest
• 1/4 cup italian parsley, finely chopped
• 2 garlic cloves, minced
• 1/4 cup olive oil
• 2 teaspoons balsamic vinegar
• salt, to taste
• pepper, to taste

Recipe

• 1 lightly pound lamb medallions until they are ¼ inch thick.
• 2 marinate medallions in the marinade mixture for 4 hours in the refrigerator.
• 3 remove lamb from the marinade and lightly pound proscuitto ham on top.
• 4 in a hot non-stick skillet, add the lamb medallions and cook for 1-½ minutes on each side until cooked to your desired temperature.