Lamb Sausage Baguettes

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 4 lamb sausages
• 1 large french breadstick
• 3 large ripe mangoes
• 1/2 cup caster sugar
• 1/2 cup vinegar
• 1 tablespoon fresh ginger, slivered
• 1 large red chili, sliced
• 1/4 cup raisins
• 1 tablespoon mustard seeds
• 1/4 teaspoon sea salt
• mixed lettuce greens

Recipe

• 1 the first step is to make the chutney.
• 2 peel the mango and cut into large chunks.
• 3 heat a small saucepan over medium heat and add the mango, sugar, vinegar, ginger, chili, raisins, mustard seeds and salt.
• 4 stir well to dissolve the sugar.
• 5 once the mixture starts to bubble, turn the heat down to a low and simmer for 1 hour.
• 6 once the chutney is ready, it can be stored in an clean and airtight jar for up to a month.
• 7 now for the sausages.
• 8 gently poke a few small holes in the sausages with a sharp knife. this will help with the release of fat and juices when cooking.
• 9 heat the barbecue or fry pan to a medium heat and cook the sausages until done.
• 10 cut the breadstick into manageable sections, fill with butter or mayonnaise, a handful of greens, a sausage and top with mango chutney.